6 Foods That One Food Poisoning Expert Will Never Eat
William Marler is considered a national expert in food safety with over 20 years of experience. He has been at the forefront of foodborne illness litigation and has filed suits against companies that include KFC, McDonald’s, Taco Bell and Wendy’s. Over the years he has compiled a list of certain foods that he won’t eat. He discussed, in an article in the Food Poison Journal, the top 6 foods he always avoids:
- Rare or medium rare meat
- Precut or prewashed fruits and vegetables
- Raw or undercooked eggs
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