Georgia Gilmore

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By Klancy Miller

It took all of Georgia Gilmore’s willpower not to explode at the driver of the crowded bus in Montgomery, Ala., one Friday afternoon in October 1955. She had just boarded and dropped her fare into the cash box when he shouted at her to get off and enter through the back door. But after collecting herself, she complied and stepped off the bus. Before she could get back on, however, the driver sped off. Right then she vowed never to ride the buses again. Gilmore, who worked as a cook, decided she would use her culinary talents to feed and fund the resistance, which came to be known as the Montgomery bus boycott. She organized women to form the Club From Nowhere, a clandestine group that prepared savory meals and baked goods and sold them out of their homes, in local establishments and at protest meetings.

“You don’t hear Miss Gilmore’s name as often as Rosa Parks, but her actions were just as critical,” said Julia Turshen, the author of the cookbook “Feed the Resistance” (2017). “She literally fed the movement. She sustained it.”   Read the entire article HERE.

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